Our forever muse, Evie Henderson.

Evie is the daughter of the incomparable Skye Gyngell, culinary visionary and founder of Spring at Somerset House in London, England. Her childhood was steeped in the poetry of breakfast: warm sourdough, heirloom jams, coffee brewed with care. With every gesture, she carries the quiet magic of mornings made meaningful, graceful, grounded, and golden with possibility. Now a mother herself, Evie brings that same warmth and thoughtfulness into the rhythm of her own days. We love her for her effortless personal style, elegant yet undone, timeless with a modern ease, just like the mornings she was raised in.